INGREDIENTS
- 4 Tbsp Oil
- 8 Kashmiri Chilies
- 20 Bay Leaves
- 8 Tbsp Dry Coriander Seeds
- 4 Tbsp Cumin Seeds
- 12 Blade Mace
- 8 Inch Cinnamon Stick
- 4 Whole Nutmeg
- 4 Tbsp Cloves
- 12 Black Cardamom
- 12 Star Anise
- 40 Green Cardamom
- 4 Black Peppercorn
- 1 Cup Fresh Mint
- 4 Tbsp Fennel Seeds
- 2 Tsp Turmeric Powder
- 4 Pinch of Saffron
- 4 Tbsp Kasturi, methi
- 4 Tbsp Stone Flower
Watch how to make it by clicking here
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