INGREDIENTS
- 2 Pomfret Fish (Or any Fish)
- 3 Cups Coconut
- 1 1/2 Tsp Salt
- 2 Tsp Turmeric Powder
- 2 Tsp Cumin Seeds
- 8 Garlic Cloves
- 1 Tsp Black Pepper
- 1 Tbsp Dry Coriander seeds
- 2 Tsp Maggie Powder
- 5 Green Chilies
- 2 Tsp Sugar
- 3 Tbsp Oil
- 1 Tbsp Vinegar
- 1 Big Onion
- 1 Tomato
- 400 ml Coconut Cream
- 1/2 Cup Fresh Coriander
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