Delicious Goan Atol - Sousa's Kitchen

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 INGREDIENTS

  • 1 Cup Rice
  • 1 Cup Chana Dal
  • 1 Cup Grated Coconut
  • 2 Cups Coconut Cream
  • 3 Patole Leaves (Turmeric Leaves)
  • 1 1/2 Cups Jaggery
  • 1 Tsp Salt
  • 1 Tsp Cardamom Powder
  • 4 Cups of Water

Watch how to make it by clicking here

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