Delicious Mango Sasav Goan Style | Goan Authentic - Sousa's Kitchen

 

INGREDIENTS

• 1/4 Cup Jaggery
• 3 Cup Coconut
• 2 Cut Mangoes
• 2 Tbsp Vinegar
• 1 tsp ground hing (Asafoetida)
• 3 tsp Mustard Seeds
• 3 tsp Chili Powder
• 2 Tbsp Oil
• 2 tsp Turmeric
• 2 tsp Salt
• 1 1/2 tsp Coriander Powder
• 1 tsp Fenugreek Seeds
• 2 Tbsp Sugar

Video

Method

1. In a pan over low heat add 1/2 of the Fenugreek Seeds, 1/2 of the Mustard Seeds and roast on low heat. 
2. In the bowl of Mangoes, add salt and mix everything together. 
3. In a Spice Blender add the roasted spices and Blend until it becomes a fine powder.
4. In a blender add the Coconut, Vinegar, Chili Powder, Coriander Powder, Turmeric and 1/2 of the ground hing (Asafoetida), and 1 cup of water, and Blend until you get a smooth paste. 
5. Add the Blended Spices into the Mixer and Mix for 1 minute. 
6. In a pot over medium heat, add oil, the mustard seeds, fenugreek seeds and mix. Then add the remainder of the ground hing (Asafoetida) and the Mangoes, and mix together. 
7. Add in the paste from the blender and Mix everything together. Add 1 cup of water and continue mixing. 
8. Cover and cook for 10 minutes, uncover and add the Jaggery and Sugar, and mix together. Cover and Continue cooking for 5 minutes. Uncover and Stir. 
9. Serve with rice or bread and Enjoy!