Goan Shrimp and Mango Curry - Sousa's Kitchen

INGREDIENTS

• 1 tsp cumin seeds
• 1 cup grated coconut
• 2 tsp dry coriander seeds
• 1/2 tsp turmeric powder
• 1 tbsp tamarind
• 14 California / Kashmiri Chilies
• 7 Arbol / Red Chilies
• 8 Cloves of Garlic
• 1 Diced Tomato
• 1 Diced Onion
• 2 Serrano / Green Chilies
• 2 Half Ripe Mangoes
• 1 tsp Salt
• 2 lbs / 1 kg of Shrimps
• 1/2 tsp Turmeric

Video

Method

1. In a bowl add Mangoes, and 1 tsp of Salt, and mix together.
2. In a separate bowl add the shrimps and 1 1/2 tsp of salt and mix together.
3. To the bowl of shrimps add the Turmeric, and mix together.
4. In a blender add the grated coconut, cumin seeds, coriander seeds, tamarind, turmeric powder, garlic cloves, chilies, and 1 cup of water.
5. Blend until smooth paste, add water as needed.
6. In a pot over Medium to High Heat, add some oil, and let it heat up.
7. After the oil is heated add in the diced Onions, and sauté for 5 minutes.
8. Add about 1/4 tsp of Salt, and continue to cook. After 5 minutes, add in the green chilies, and the diced tomato. 
9. After about 10 minutes, add in 2 Maggie Cubes.
10. Add in the Shimps and mix everything together inside the pot. Continue to cook everything for about 10 to 15 minutes. 
11. Add the Masala from the blender and Mix together with the shrimps. Leave on the stove for about 20 minutes and stir occasionally to prevent burning. 
12. Add 1/2 Cup of water and a can of coconut cream, and Mix everything together and leave it on heat for about 5 minutes. 
13. Add in the Mangoes to the pot, and add about 2 tsp of sugar. (Add salt or Sugar as needed) 
14. Leave on the stove for another 10-15 minutes, and then serve and Enjoy!