How to make Authentic Goan Rechad / Marinade Masala - Sousa's Kitchen

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INGREDIENTS

  • 25 Kashmiri Chilies or California Chilies
  • 6 Arbol Chilies
  • 10 Garlic Cloves
  • 1 Onion
  • 2 Tsp Cumin Seeds
  • 2 Pieces Cinnamon Sticks
  • 1 Tsp Cloves
  • 1 Tsp Peppercorn
  • 1 Inch Ginger Pieces
  • 4 Tsp Sugar
  • 3/4 Cup Goan Vinegar or Apple Cider Vinegar
  • 1 Tsp Salt
  • 1 Tsp Turmeric powder

Method
  1. Take the onion and place over an open flame until the outer layer burns
  2. In a blender add the California Chilies, the Arbol Chilies, and the Vinegar, and blend
  3. Then add the Garlic, turmeric, Salt, Peppercorn, Cumin Seeds, Ginger Pieces, Sugar, Cinnamon Sticks, and Cloves and Mix together. 
  4. Fill into a jar and refrigerate until you need it again. You can use the Masala on pork, beef, chicken and more. 
  5. Add some salt and Masala to some fish and let it marinate for 15 to 30 minutes. Then Cover in semolina and fry on a pan over low - med heat for 3 minutes each side. 
  6. Serve and Enjoy!

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